August 5, 2011 The past two days on the 1900 farm have been a flurry of activity in the fields as the farm hands have diligently performed the task of cutting and binding the oats…
August 3, 2011 I guess whoever said it was right: you’ve got to make hay when the sun shines. The sun is beating down this week at the 1900 farm, so what better time to…
July 26, 2011 Before I tell you about the cream, I want to let you know that the 1900 farm picked our first tomato today. It was eaten right out of the garden, and it…
July 19, 2011 Not too long ago I posted a recipe for Demi-glacé aux Fraises that included a recipe for ice cream. To help keep you cool down during this sweltering week, I thought I…
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