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How to Make a Fruit Pie

Posted on September 7, 2011

September 7, 2011 There are few foods as traditionally American as a fruit pie. Apple, peach, pear, or cherry, it doesn’t really matter the flavor, those that can make a pie from scratch are generally…

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Threshing on the Farm

Posted on August 27, 2011

August 27, 2011 One of the most memorable times for visitors to the 1900 Farms seems to be the days when threshing happens.  We get older visitors who remember running water out to the fields…

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A “Fair” Tribute to Fried Foods of the Past

Posted on August 24, 2011

August 24, 2011 If you haven’t heard by now, we celebrated the Iowa State Fair this past week.  The 10 day long event brings visitors from all over the world who come to see the…

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Making Butter at the Farm and in Your Kitchen

Posted on August 12, 2011

August 12, 2011 I’ve written about separating cream and turning that into ice cream, but I haven’t told you about one of the things we do quite frequently on the 1900 farm with our cream. …

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