CURRENT HOURS: Programs by reservation November-April

Historic Skills Classes Spring

Want to know more about something you saw at Living History Farms, interested in learning a new skill, or just want to have fun with friends and family? Historic Skills Classes let you work in small groups to learn a specific skill or trade that was common in centuries past, like blacksmithing or baking in a wood-burning oven. With a small class size, you are guaranteed individualized instruction and plenty of opportunity to participate.


collage of classes - blacksmith-baking-fire starting - brooms - printing


At a Glance

FOODWAYSTEXTILESTRADES

 

 

Date

Time

Class

Location

Sat Jan 249-11a.m.Doughnuts and CoffeeTangen Home
Sat Jan 2412:30-3:30 p.m.19th Century Bread BakingTangen Home
Sat Jan 319-11a.m.Sausage, Biscuits, and GravyTangen Home
Sat Jan 3112:30-3:30 p.m.Soups & Sides on a Wood Burning StoveTangen Home
Sat Feb 710 a.m.-noonIntroduction to EmbroideryConference Center
Sat Feb 71-4 p.m.Introduction to CrochetConference Center
Sat Feb 2110 a.m.-noonIntroduction to KnittingConference Center
Sat Feb 211-4 p.m.Spinning with a Drop SpindleConference Center
Sat Feb 289 a.m.-noonExploring Old CookbooksConference Center
Sat Feb 281-3:30 p.m.Modern Cast-Iron CookingConference Center
Wed Mar 255:30-7:30 p.m.Letterpress Printing: Calling CardsPrint Shop
Sat Mar 289a.m.-noonBlacksmithing BasicsBlacksmith
Sat Mar 281-4 p.m.Advanced Blacksmithing: Items for the HomeBlacksmith
Sat Apr 119 a.m.-noonBlacksmithing BasicsBlacksmith
Sat Apr 111-4 p.m.Broommaking: Child & Whisk BroomsBroomshop
Sat Apr 155:30-7:30 p.m.Quick Rolls and ButterTangen Home
Sat Apr 259 a.m.-1 p.m.Basics of Pioneer Hearth CookingPioneer Farm
Sun Apr 261-4 p.m.Winner, Winner, Chicken Dinner!Tangen Home

Important notes

  • Registration fees include the cost of supplies.
  • Members receive a 10% discount.
  • Ages vary. Please check age restrictions for each class.
  • Classes require a minimum number of participants or a class may be canceled or rescheduled.

Foodways Classes

  • Please bring these items: apron, water bottle, containers/baggies to take home possible leftovers.
  • Cooking classes use historic recipes and substitutions for food allergies may not be possible.

Hosting Sponsor

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Doughnuts & Coffee

  • Saturday, January 24, 9 a.m. to 11 a.m.
  • Tangen Home (Meet at LHF Kemin Cultivation Center, then walk to location)
  • $75 per person ($67.50 member)
  • Ages 16 and up

Victorians loved doughnuts for breakfast, for tea, and for snacks.  Mix and fry a few of our favorite spiced doughnut recipes on top of the woodstove, then roll in cinnamon and sugar, and enjoy with freshly brewed coffee.

Purchase

19th Century Bread Baking

  • Saturday, January 24, 12:30 p.m. to 3:30 p.m.
  • Tangen Home (Meet at LHF Kemin Cultivation Center, then walk to location)
  • $100 per person ($90 member)
  • Ages 16 and up

Would you like to bake bread from scratch in a wood-burning stove? Try your hand at biscuits, muffins, yeast bread, and cinnamon rolls in the 1876-era Tangen Home kitchen. Then sit around the table and enjoy your creations while learning more about the house and the type of family that would have lived there.

Purchase

Sausage, Biscuits, and Gravy

  • Saturday, January 31, 9 a.m. to 11 a.m.
  • Tangen Home (Meet at LHF Kemin Cultivation Center, then walk to location)
  • $75 per person ($67.50 member)
  • Ages 16 and up

In 19th century Iowa, people often needed a hearty breakfast to start the day.  Share in the tradition by joining staff at the 1876 Tangen House to mix and bake a fluffy baking powder biscuit in the woodstove.  Then stir up a milk-and-sausage gravy in a cast iron skillet to go over the top. Scrambled eggs on the side and a pot of coffee round out the morning’s cooking.

Purchase

Soups and Sides on a Wood Burning Stove

  • Saturday, January 31, 12:30 p.m. to 3:30 p.m.
  • Tangen House (Meet at LHF Kemin Cultivation Center, then walk to location)
  • $100 per person ($90 member)
  • Ages 16 and up

Cold weather demands comforting food, even in the 19th century! Discover the magic combination of hot soup and fresh breads at the 1876 Tangen House.  Class will make three soups with differing consistencies—exploring soaking dried beans and peas, root vegetables pureed for creamy textures, and lively broths. Then, accompany the soup with dumplings cooked in the boiling pot and a quick baked biscuit.

Purchase

Exploring Old Cookbooks

  • Saturday, February 28, 9 a.m. to noon
  • LHF Conference Center, off Douglas Parkway
  • $125 per person ($112.50 member)
  • Ages 16 and up

Sometimes Grandma’s recipes were the best! Other times that Church Cookbook knew exactly what was needed. But now and then, those vintage and historic recipes need some tweaking before they can be used in a modern kitchen. Join LHF staff for a recipe exchange, a look at how to read decipher “old” terms and measures, and a chance to cook a few of our favorites in a modern kitchen.  Bring a favorite found or inherited recipe on an index card to share!

Purchase

Modern Cast-Iron Cooking

  • Saturday, February 28, 1 p.m. to 3:30 p.m.
  • LHF Conference Center, off Douglas Parkway
  • $100 per person ($90 member)
  • Ages 16 and up

Virtually indestructible, cast-iron cookware was a staple of 19th century kitchens.  The original non-stick pan, a well-cared for cast iron skillet is one of the most versatile tools in any kitchen.  Learn to use your great-grandma’s skillets and kettles on an electric stove in our modern kitchen.  Explore different cooking techniques while learning the basics of seasoning, cleaning, and caring for cast-iron pots and pans. Feel free to bring your cast iron cookware along!  Class will be taught in a MODERN kitchen.

Purchase

Quick Rolls and Butter

  • Wednesday, April 15, 5:30 – 7:30 p.m.
  • Tangen House (Meet at LHF Kemin Cultivation Center, then walk to location)
  • $75.00 per person ($67.50 member)
  • Ages 16 and up

Cozy up to the woodstove in the 1876 era Tangen House kitchen for an evening of baking tastes and smells. Mix and knead a fast-rising yeast roll recipe. Bake your rolls in the woodstove and churn cream into butter while you wait!

Purchase

Basics of Pioneer Hearth Cooking

  • Saturday, April 25, 9 a.m. to 1 p.m.
  • 1850 Pioneer Farm (Meet at Conference Center off Douglas)
  • $175 per person ($157.50 member)
  • Ages 16 and up

Learn the basics of hearth cooking, while exploring how new settlers in Iowa produced, prepared, and preserved food.  You will use 1850s era recipes to make your lunch.  While your meal is cooking, tour the 1850 Pioneer Farm.  After eating their meal and cleaning up, everyone will go home with copies of recipes, and information on how to care for their cast iron cooking utensils.  Note:  You will be eating your meal around 12:30, so plan accordingly.

Purchase

Winner, Winner, Chicken Dinner!

  • Sunday, April 26, 1 to 4 p.m.
  • Tangen Home (Meet at LHF Kemin Cultivation Center, then walk to location)
  • $140 per person ($126 member)
  • Ages 16 and up

Expand your cooking skills with a skillet-fried chicken meal on the wood-burning stove. Learn to control the stovetop temperatures by adding just the right amount of wood for frying—without burning the dessert in the oven—at the 1900 Farmhouse. You will brine, bread, and fry chicken on the stovetop and make two veggie side dishes, along with a sweet fruit dessert.

Purchase

Textiles Classes

Please bring these items:

  • good cloth-cutting scissors
  • thimble(s)
  • bag to take home your project

Introduction to Embroidery 

  • Saturday, February 7, 10 a.m. – noon
  • LHF Conference Center, off Douglas Parkway
  • $53 per person ($47.70 for members)
  • Ages 14 and up

Hand sewn embroidery has returned in popularity.  Learn the basic decorative stitches commonly used including running stitches, lazy daisy, satin stitch, French knots and others.  Materials for a simple beginning project will be provided.

Purchase

Introduction to Crochet

  • Saturday, February 7, 1 p.m. to 4 p.m.
  • LHF Conference Center, off Douglas Parkway
  • $75 per person ($67.50 for members)
  • Ages 14 and up

This class will teach you several crochet stitches, how to select the correct crochet hook and yarn for projects, how to read a crochet pattern, how to switch colors in a pattern, and learn how to make Granny Squares! Leave with a crochet hook, some yarn to continue practicing, and several patterns!

Purchase

Introduction to Knitting

  • Saturday, February 21, 10 a.m. – noon
  • LHF Conference Center, off Douglas Parkway
  • $56 per person ($50.40 for members)
  • Ages 16 and up

This class will teach you how to begin a knitting project with casting on, show how to do the basic knit and purl stitches, how to increase and decrease stitches, and how to read a knitting pattern. We will begin making a simple dish towel, and you will leave with your own knitting needles, some yarn, and several other beginner patterns!

Purchase

Spinning with a Drop Spindle

  • Saturday, February 21, 1 p.m. to 4 p.m.
  • LHF Conference Center, off Douglas Parkway
  • $110 per person ($99 for members)
  • Ages 16 and up

Interested in learning to spin wool? A drop spindle is a great place to start! Learn to process wool by cleaning and carding then begin spinning on a drop spindle. You’ll go home with your own wool carders, drop spindle, and some wool to keep practicing!

Purchase

Trades Classes

  • Dress for weather. Shops are heated with wood-burning stoves.
  • Dress for a work environment. Your clothes will probably get dirty!
  • Footwear: You must wear closed-toe shoes or boots.
  • Bring a refillable water bottle.
  • Blacksmith classes only: Bring heavy-duty gloves and eye protection.

Letterpress Printing: Calling Cards

  • Wednesday, March 25, 5:30 p.m. to 7:30 p.m.
  • Print Shop (Meet at LHF Kemin Cultivation Center, then walk to location)
  • $75 per person ($67.50 for members)
  • Ages 16 and up

Get up-close and hands-on with the job printing machinery in the 1876 Advocate Newspaper Print Shop! Learn basic hand-setting of moveable type and see if you can proofread backward. Design calling cards with your name and print on 19th-century hand- and foot-powered proof presses.

Purchase

Blacksmithing Basics

(Choose one session)

  • Saturday, March 28, 9 a.m. to noon
  • Saturday, April 11, 9 a.m. to noon
  • Blacksmith (Meet at LHF Kemin Cultivation Center, then walk to location)
  • $125 per person ($112.50 for members)
  • Ages 18 and up

Interested in blacksmithing but never tried it? This class is for you! You will get a hands-on, fun “be a blacksmith for a day” experience. Explore the basics of forge work in a blacksmith shop while making a decorative iron project to take home. Topics include safety, tools, equipment, and beginning techniques for shaping metal. Small class size guarantees lots of one-on-one instruction and lots of time at the forge!

Purchase

Advanced Blacksmithing: Items for the Home

  • Saturday, March 28, 1 p.m. to 4 p.m.
  • Blacksmith (Meet at LHF Kemin Cultivation Center, then walk to location)
  • $125 per person ($112.50 for members)
  • Ages 18 and up
  • Participants should have taken Blacksmithing Basics or have other previous knowledge of blacksmithing

You will make at least two of the following decorative projects for the home: candleholder, napkin ring, hook, decorative paper towel holder, letter opener. Participants will learn and practice these skills: drawing out metal, making decorative bends, twists, and more.

Purchase

Broommaking: Child and Whisk Brooms

  • Saturday, April 11, 1 p.m. to 4 p.m.
  • Broom Shop (Meet at LHF Kemin Cultivation Center, then walk to location)
  • $140 per person ($126 member)
  • Ages 18 and up

Get swept up in our broommaking class! Use 19th century broommaking equipment to craft a small round cake tester on the foot-powered binding machines. Then apply those techniques to make a child broom and a whisk broom. You are guaranteed to be a sweeping success!

Purchase

 

Silos & Smokestacks National Heritage Area logo

The Historic Skills Classes program is funded in part by the Silos & Smokestacks National Heritage Area.

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