June 11, 2014 This post is a little late in coming to you, but what can I say? We’ve been busy since opening in May! Between all the school tours and farm work to be…
Beyond Sauerkraut: A Brief History of Fermented Foods
Posted on March 3, 2014
In January of this year, I had the opportunity to attend the Practical Farmers of Iowa annual conference in Ames, Iowa. While the focus of most of the workshops was decidedly modern, one of the…
When planning a menu for dinner, there are several choices to be made. Generally speaking, a menu consists of a protein, a starch of some sort, and at least one vegetable. Menu planning in 1900…
It is no secret that we have spent a lot of time during this Iowa winter digging out from the snow. Many are anxiously awaiting Spring, which is still 6 weeks away. While it is…
Official Modern Agricultural Equipment Partner
