CURRENT HOURS: Opening Day for general touring is May 1

Historic Dinners Program Policies

Program Details

  • Masks are required for guests when they are not seated at the dining table.
  • Dinners are offered for 8 people at each seating.
  • This season guests must book the full table as one party, and all guests will be seated at one dining table.
  • If any of the guests in your party are feeling unwell, please call ahead (515)278-5286 ext 130 or email and we will work with you to reschedule your program.
  • Guests will be required to have their temperature checked with a no-touch thermometer at the start of the program. If a guest has a temperature above 100.4 degrees, the entire party will not be allowed to attend the dinner program.
  • If guests are unable to attend the program for this reason, they will be able to reschedule the dinner program to another date or make a donation in the amount of the program tickets to Living History Farms.
  • For ambiance, evening dinner programs are lit by oil lamps only and are dim compared to modern lighting.
  • Most guests find that their eyes adjust during the course of the program, but those guests uncomfortable in lower light conditions and those with vision concerns are encouraged to choose an afternoon dinner in the daylight rather than an evening program.
  • Since this unique and immersive experience is different from a simple restaurant reservation, we are unable to provide a refund for cancellations made less than 14 days prior your program date.
  • Living History Farms does not accept gratuities for our programs.


Cancellation Policy

  • Cancelling or rescheduling your program is not permitted less than 14 days prior to your program date.
  • Cancellations occurring at least 14 days prior to your program will be refunded the purchase price less a 50% administration fee.
  • Refunds are only issued to the purchaser.
  • Rescheduling to a different date or time is permitted, less a $50 change fee, if the request is made 14 days or more before the original program date.
  • Cancellations by Living History Farms will be either rescheduled or refunded in full.
  • If a dinner program runs as scheduled, no refund will be given for your absence.


Alcohol Policy

  • Living History Farms does not offer alcohol for purchase.
  • Guests are invited to bring wine to the program which would be served during the meal.
  • One standard sized (750ml) bottle of wine per two guests is permitted.
  • No beer or liquor, please.


Note about the menu

  • Our meals are prepared in the style of the historic period and we are unable to accommodate changes to the menu.
  • However, on rare occasions, menu items may need to be substituted based on availability.
  • If this occurs, Living History Farms will offer alternative menu items in the same category, for example a vegetarian dish would be replaced by another vegetarian dish, or a gluten-free dish by an alternative gluten-free dish.
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