Our meals are prepared in the style of the historic period and served to the entire group. We generally cannot alter recipes without impacting other guests at the table. Most of our recipes contain butter, margarine, eggs, chicken or beef stock, flour, and other gluten containing ingredients. If you have questions about a food allergy, please contact us at least two weeks prior to your program at (515)278-5286 ext. 158 or send an email to
dinners@lhf.org.