FLYNN MANSION HIGH-STYLE COURSED DINNERS

We mean it when we say “high-style”! In the 1870s, a dinner party was a chance to show that you had money—and that you knew the proper ways to spend it. Learn how Mrs. Ellen Flynn, the mistress of this mansion who was once a domestic servant herself, might have made an effort to impress others in Des Moines society. Take a seat in the elegant dining room and allow yourself to be waited on by servants in proper 1870s period clothing. Your host will share stories of Victorian entertaining while you enjoy nine courses presented in period style. Taste some of the unique staples of a Victorian meal while kitchen staff provide insights into 19th-century menu choices. After dinner, explore this historic Italianate home built on this site in 1870.

Recommended for ages 14 and up.

Please note: You’ll meet your host inside the Visitor Center, 11121 Hickman. From the Visitor Center, guests will walk together to the mansion. In bad weather, your host may lead you up the road to the mansion by car; from the road to the front door, the walk is less than 100 yards. The paths from the Visitor Center and from the road are not paved. Please wear comfortable walking shoes or boots, as well as appropriate layers for the weather.

• Thursdays-Fridays-Saturdays in March.
• Dinner dates that do not meet our minimum requirement of 10 guest may be rescheduled.
• Table seats maximum of 12.
• Evening seatings meet at 6 :00 end 9:30 p.m.; afternoon seatings meet at 1:00 end 4:30 p.m.
• You may bring your own wine. Limit 1 standard-size bottle per 2 adult guests. No beer or liquor.
• $110 per person ($100 for members).
• Tickets for March 2025 will go on sale in January.

Menu

• 1st Course: Oysters
• 2nd Course: Soup
• 3rd Course: Fish
• 4th Course: Roasts and vegetables
• 5th Course: Fruit ice
• 6th Course: Game
• 7th Course: Dessert
• 8th Course: Fruit, cheese, and coffee
• 9th Course: Ginger digestif

Our facilities are not food allergen or gluten-free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish. Our meals are prepared and served family-style and we are unable to accommodate all food allergy concerns.

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