CURRENT HOURS: OPEN WED-SUN; WED-SAT 9AM-4PM, SUN 12PM-4PM

1900 Farm Menu

The first party to purchase tickets for a dinner program picks the menu for the entire table.

Each historic dinner is served with warm rolls fresh from the wood burning stove, fresh churned butter, pumpkin butter, strawberry jam, and bread and butter pickles. Hot cider, coffee, and water are also served.

 

Traditional Bill of Fare Options

Served October – December

filling plate at historic dinnerRoasted Turkey
Mashed Potatoes with Gravy
Sage Dressing
Cranberry Relish
Seasoned Carrots
Seasonal Vegetable
Dinner Rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake

interpreter cooking in 1900 farmhouseRoast Beef
Mashed Potatoes and Gravy
Sausage Stuffed Onions
Roasted Root Vegetables
French Peas
Dinner rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake


Served January – March

guests seated at a historic dinnerOven-Fried Chicken
Mashed Potatoes with Gravy
Baked Corn
Brenton Beans
Cabbage and Beet Salad
Dinner rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake

dessert table at historic dinnerRoasted Stuffed Pork
Homemade Applesauce
German Potato Salad
Macaroni with Cheese
Thresher Beans
Stewed Red Cabbage
Dinner rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake

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