CURRENT HOURS: CLOSED FOR GENERAL SEASON; OPEN MAY 1, 2018

1900 Farm Menu

The first party to make a reservation for a dinner picks the menu for the entire table.

Each historic dinner is served with warm rolls fresh from the wood burning stove, fresh churned butter, pumpkin butter, strawberry jam, and bread and butter pickles. Hot cider, coffee, and water are also served.

Make a reservation

Traditional Bill of Fare Options

Served October – December

filling plate at historic dinnerRoast Turkey
Mashed Potatoes & Gravy
Herbed Dressing
Flemish Carrots
Seasonal Vegetable
Cranberries
Dinner Rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake

interpreter cooking in 1900 farmhouseHam Roast
Escalloped Potatoes
Mashed Squash
Thresher Beans
Baked Beets
Apple, Kraut & Onions
Dinner rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake


Served January – March

guests seated at a historic dinnerHam Roast
Escalloped Potatoes
French Peas
Brandied Carrots
Cooked Red Cabbage
Apples & Onions
Dinner rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake

dessert table at historic dinnerRoasted Chicken
Mashed Potatoes & Gravy
Corn & Tomato Casserole
Thresher Beans
Brandied Carrots
Coleslaw
Dinner rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake

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