CURRENT HOURS: Events and Programs are cancelled thru April 30 and offices are closed; Employees are working remotely and available by phone and email.

1900 Farm Menu

Each historic dinner is served with warm rolls fresh from the wood burning stove, fresh churned butter, pumpkin butter, strawberry jam, and bread and butter pickles. Hot cider, coffee, and water are also served.

 

Traditional Bill of Fare Options

filling plate at historic dinnerBaked Ham Roast
Escalloped Potatoes
Mashed Winter Squash
Sugared Beets
Thresher Green Beans
Cooked Apples and Onions
Dinner Rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake

guests seated at a historic dinner

Roast Chicken
Mashed Potatoes and Gravy
Chicken Dressing
French Green Peas
Corn and Tomato Casserole
Cranberry Relish
Dinner rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake

dessert table at historic dinner

Sausage-Stuffed Onions
German Potato Salad
Brandied Carrots
French Green Beans
Quick Macaroni and Cheese
Stewed Red Cabbage
Dinner rolls
Pumpkin Butter, Jam
Churned Butter
Cider or Coffee
Pie or Cake

Back to 1900 Farm Dinner program info