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1876 Dahl Historic Dinners at Tangen Menu

Each historic dinner is served with warm rolls fresh from the wood burning stove, molded butter, preserves, apple butter, and bread and butter pickles. Hot Punch, coffee, and water are also served.

 

Traditional Bill of Fare Options

Cook shows off dessert plate

Roast Pork Loin with Apples and Onions
Puree of Asparagus
Potatoes a la Maitre d’Hotel
Baked Tomatoes
Green Peas a la Francaise
Macaroni Dressed with Cheese
Dinner Rolls
Jam, Apple Butter, Churned Butter
Punch or Coffee
Fancy Cake and Preserved Fruit

plate of food at tangen historic dinnerRoasted Turkey with Gravy
Tomato Soup
Puree des Pommes de Terre
Mushroom-Sage Dressing
Carrots in the German Way
French Green Beans
Dinner Rolls
Jam, Apple Butter, Churned Butter
Punch or Coffee
Fancy Cake and Preserved Fruit

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