CURRENT HOURS: CLOSED FOR GENERAL SEASON; OPEN MAY 1, 2019

1875 Dahl Historic Dinners at Tangen Menu

The first party to make a reservation for a dinner picks the menu for the entire table.

Each historic dinner is served with warm rolls fresh from the wood burning stove, molded butter, preserves, apple butter, and bread and butter pickles. Hot Punch, coffee, and water are also served.

 

Traditional Bill of Fare Options

plate of food at tangen historic dinner

Roast Pork Loin with Apples
Onion Soup
Potatoes a la Maitre d’ Hotel
Seasoned Carrots
Green Beans a la Poulette
Baked Beets
Dinner Rolls
Jam, Apple Butter, Churned Butter
Punch or Coffee
Fancy Cake and Preserved Fruit

Cook shows off dessert plate

Herbed Roasted Chicken with Gravy and Dressing
Cream of Asparagus Soup
Potatoes Soufflé
Baked Squash
Creamed Peas
Dinner Rolls
Jam, Apple Butter, Churned Butter
Punch or Coffee
Fancy Cake and Preserved Fruit

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