Foodways Fridays showcase typical cooking techniques, ingredients, and food culture of the past! Each Friday from 10am to 12pm, historic sites at Living History Farms will explore a differing food theme through demonstrations and displays. Sites and theme topics vary from week to week June 9 through August 25. Food trivia and recipes will be available to take home!
Thank you to Hy-Vee for their support of our Foodways Fridays program.
July 28, Cookbook Showcase: Recipes and techniques are passed down from generation to generation. Sometimes they are written on note cards, in journals and in the covers of cookbooks. American cookbook publishing started in colonial times. Visit the Tangen House and 1900 Farm today for a peek at the evolution of cookbooks! The Advocate Print Shop will also be printing a period recipe.