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What’s Cooking – Breads and Leavenings

Posted on July 29, 2019

July 29, 2019 Bread, of some form, was a staple for most Iowa farming families, beginning with Native American cultures. The Ioway made unleavened corn bread baked on hot stones around their open fires. Pioneers…

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red corn

What’s Cooking – Corn and Beans

Posted on July 22, 2019

July 22, 2019 Corn and soybeans are staples of Iowa Agriculture in 2019. The USDA estimated Iowa farmers produced 2.52 billion bushels of corn in 2017 and 564,000 bushels of soybeans in 2018! But the…

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interpreter in Tangen

What’s Cooking – Cultural Food Traditions

Posted on July 15, 2019

July 15, 2019 The food people choose to eat is influenced by many things–what is affordable, what is available, what we find tasty, and what our family and community traditions have taught us is appropriate…

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cake at Pioneer Wedding

What’s Cooking – Celebration Foods

Posted on July 8, 2019

July 8, 2019 Midwesterners love a good party. It can be a dinner party, a picnic, a birthday party, a potluck. This week Living History Farms interpreters take a look at special occasion foods and…

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