CURRENT HOURS: CLOSED FOR GENERAL SEASON; OPEN MAY 1, 2019
Hello Everyone! My name is Kate Dahl and I am a Domestic Programs Assistant here at Living History Farms, working primarily at the 1900 Farm and the Tangen House. Since I started working at the 1900 Farm last summer, I have discovered several interesting items both in the house and the barn about which I would love to teach visitors. Throughout the summer I plan to feature a new object each week, and I encourage you all to come visit us and see some of our lesser-known treasures!
My inaugural object is an almond cake (or Toscakaka) pan. Almond cake is a Swedish cake, and is still very popular today; in fact, modern almond cake pans can be easily found through a simple internet search. Though we do not portray the 1900 Farm as being the home of a Swedish-American family specifically, many Swedish immigrants had settled in Iowa in the decades leading up to 1900.
Almond Cake Pan
Intrigued? Look for the recipe to be posted later in the week!