Each historic dinner is served with warm rolls fresh from the wood burning stove, fresh churned butter, pumpkin butter, strawberry jam and bread & butter pickles. Hot cider, coffee and water is also served.
1900 Farm dinners are offered Tuesday-Sunday.
Traditional Bill of Fare Options
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Roast Chicken
Roast Chicken with Gravy
Mashed Potatoes
Chicken Sage Dressing
French Green Beans
Sugared Beets
Cake and Fruit Pie
Sweetened Whipped Cream |
Pork Loin Menu
Sage Rubbed Roast Pork Loin
Mashed Potatoes and Gravy
Kraut, Apples and Onions
Baked Corn and Tomatoes
Brandied Carrots
Thresher Green Beans
Cake and Fruit Pie
Sweetened Whipped Cream
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