1900 Farm Dinner Menu Options - Living History Farms

1900 Farm Dinner Menu Options

Each historic dinner is served with warm rolls fresh from the wood burning stove, fresh churned butter, pumpkin butter, strawberry jam and bread & butter pickles. Hot cider, coffee and water is also served.

1900 Farm dinners are offered Wednesday-Sunday.

Traditional Bill of Fare Options

 

Roast Turkey Menu

Served October - March

Roast Turkey 
Sage Dressing
Cranberry Relish
Mashed Potatoes and Turkey Gravy
Flemish Carrots
Seasonal Vegetable
Dinner Rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

Baked Ham Menu

Served October - December

Baked Ham
Escalloped Potatoes
Sugared Beets
Thresher Green Beans
Apples & Onions
Dinner rolls
Pumpkin Butter, Jam,
Churned Butter


Cider or Coffee
Pie or Cake

Roasted Pork Loin Menu

Served January - March

Roasted Pork Loin
Mashed Potatoes and Pork Gravy
Sugared Beets
Thresher Green Beans
Kraut with Apples and Onions
Dinner Rolls
Pumpkin Butter, Jam,
Churned Butter


Cider or Coffee
Pie or Cake

 

 

Get an inside look at the 1900 Farm Dinner!

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