1900 Farm Dinner Menu Options - Living History Farms

1900 Farm Dinner Menu Options

Each historic dinner is served with warm rolls fresh from the wood burning stove, fresh churned butter, pumpkin butter, strawberry jam and bread & butter pickles. Hot cider, coffee and water is also served.

1900 Farm dinners are offered Wednesday-Sunday.

Traditional Bill of Fare Options

 

Roast Turkey Menu

Served October - December

Roast Turkey 
Sage Dressing
Cranberry Relish
Mashed Potatoes and Turkey Gravy
Peas
Seasonal Vegetable
Dinner Rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

Roast Beef Menu

Served October - December

Roast Beef
Mashed Potatoes and
Beef Gravy
Sausage Stuffed Onions
Brandied Carrots
French Green Beans
Dinner rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

Fried Chicken Menu

Served January - March

Fried Chicken
Mashed Potatoes and Chicken Gravy
Thresher Beans
Scalloped Tomatoes
Cabbage
Dinner rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

Roast Pork Menu

Served January - March

Roast Pork
Apples and Onions
Scalloped Potatoes
Carrots
Corn and Tomato Casserole
Seasonal Vegetable
Dinner rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

 

 

Get an inside look at the 1900 Farm Dinner!

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