1900 Farm Dinner Menu Options - Living History Farms

1900 Farm Dinner Menu Options

Each historic dinner is served with warm rolls fresh from the wood burning stove, fresh churned butter, pumpkin butter, strawberry jam and bread & butter pickles. Hot cider, coffee, and water are also served.

1900 Farm Historic Dinners are offered Wednesday-Sunday.

Reservations open for members on July 25, 2016.
Reservations open for the general public on August 1, 2016.

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Traditional Bill of Fare Options

Roast Chicken

Served October - December

Roast Chicken
Mashed Potatoes with Gravy
Sugar Beets
Thresher Beans
Hominy
Dinner Rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

Braised Beef

Served October - December

Braised Beef
Mashed Potatoes with Gravy
Sausage Stuffed Onions
Scalloped Tomatoes
Brandied Carrots
Cold Salad
Dinner rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

Roast Chicken

Served January - March

Roast Chicken
Mashed Potatoes with Gravy
Noodles
Scalloped Tomatoes
French Peas
Dinner rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

Marinated Pork

Served January - March

Marinated Pork
German Potato Salad
Apples and Onions
Corn Pudding
French Green Beans
Stewed Cabbage
Dinner rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

 

 

Get an inside look at the 1900 Farm Dinner!

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