1900 Farm Dinner Menu Options - Living History Farms

1900 Farm Dinner Menu Options

Each historic dinner is served with warm rolls fresh from the wood burning stove, fresh churned butter, pumpkin butter, strawberry jam and bread & butter pickles. Hot cider, coffee, and water are also served.

1900 Farm Historic Dinners are offered Wednesday-Sunday.

Reservations open for members on July 24, 2015.
Reservations open for the general public on July 31, 2015.

Reserve a 1900 Farm Historic Dinner >

 

Traditional Bill of Fare Options

Roast Chicken Menu

Served October - December

Roast Chicken with Dressing 
Mashed Potatoes and Chicken Gravy
Brandied Carrots
Seasonal Vegetable
Dinner Rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

Roast Ham Menu

Served October - March

Roast Ham
Escalloped Potatoes
Apples and Onions
Green Peas
Seasonal Vegetable
Dinner rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

Oven Fried Chicken Menu

Served January - March

Oven Fried Chicken
Specialty Potato Casserole
Cabbage Slaw
French Green Beans
Flemish Carrots
Dinner rolls
Pumpkin Butter, Jam,
Churned Butter

Cider or Coffee
Pie or Cake

 

 

Get an inside look at the 1900 Farm Dinner!

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