Each historic dinner is served with warm rolls fresh from the wood burning stove, molded butter, preserves, apple butter and bread & butter pickles. Hot Punch, coffee, and water are also served.
1875 Tangen Home dinners are offered Wednesday-Sunday.
Traditional Bill of Fare Options
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Roast Turkey
Puree of Carrots A la Crecy (Carrot Soup)
Roast Turkey
Turkey Gravy
Mushroom Sage Dressing
Puree des Pommes de Terre
Baked Beets
Green Beans a la Poulette
Fancy Cake with Fruit Preserves
Sweetened Whip Cream
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Baked Ham
Onion Soup
Baked Ham with Apples
Potatoes a la Maitre D'hotel
Baked Tomatoes
Carrots the German Way
Green Peas a la Francaise
Macaroni dressed with Cheese
Fancy Cake with Fruit Preserves
Sweetened Whip Cream
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