Get Your Grip on History More Than You Remember!Living History Farms
Friday, July 03, 2009

Historic Dinners and Victorian Holiday Teas

The Living History Farms Historic Dinners program offers guests the opportunity to step into the past and enjoy a lantern-lit evening of hearty food and fun. All meals are prepared with historic recipes popular in their respective time period.

To download a copy of the current Historic Dinners brochure click here (25 MB PDF file).

1875 Tangen Home Dinners – November 1, 2008 to March 29, 2009

Stroll along a lamp-lit boardwalk to the cozy 1875 Tangen House. Sip spiced punch next to the parlor fireplace while a host shares stories of Victorian life. Savor a multiple course meal in the elegant dining room as historical interpreters serve dinner family style.

After dinner, gather with fellow guests for lighthearted parlor games, such as a Victorian guessing game or “Hunt the Thimble.”

Dinner is served at 6:30 p.m. Tuesday through Sunday and also at 1:30 p.m. Saturday.
By special request, a 1:30 p.m. dinner is available Tuesday through Friday and Sunday.

—Bill of Fare—

  • Savory Soup
  • Roast Turkey with Dressing or Roast Pork or Baked Ham Roast both with Specialty Potatoes
  • Three Vegetable Side Dishes
  • Fruit Ice
  • Fresh Dinner Rolls with Sweet Cream Butter
  • Jams, Apple Butter & Sweet Pickles
  • Fancy Cake & Preserved Fruit
  • Coffee, Hot Punch & Water
 

 

1900 Farm Dinners – extended until March 15, 2009

A horse-drawn wagon carries you to the farmhouse, where the smell of freshly baked rolls and hot cider welcomes you. Enjoy a hearty home-cooked meal by the warmth of the stove served family style by our historical interpreters.

Make room for dessert with a lantern-lit trip outside to our 119-year-old barn. Or stay inside and peruse the 1895 Montgomery Ward catalog and play a game of checkers. After dessert, bundle up for the wagon ride back to your car.

Dinner is served daily at 6:30 p.m. and also at 1:30 p.m. on weekends. By special request, a 1:30 p.m. dinner is available Tuesday through Friday.

—Bill of Fare—

  • Roast Chicken or Braised Beef Roast both with Mashed Potatoes and Gravy or Center Cut Ham Roast with Escalloped Potatoes.
  • Three Vegetable Side Dishes
  • Fresh Dinner Rolls with Sweet Cream Butter
  • Jams and Pumpkin Butter
  • Bread & Butter Pickles
  • Chocolate Cake & Fruit Pie
  • Coffee, Hot Cider & Water
 

 

Reservations

  • Advance reservations are required. Call 515-278-5286, Monday through Friday for reservations.
  • The first party to make a reservation selects the main entrée for all guests at that dinner.
  • Historic Dinners are $50 per person. Gratuity is optional, but appreciated.
  • Historic Dinners last about 2 and ½ hours.
  • All guests are seated together family style to create a full table.
 

 

Payment

  • Payments by check are due two weeks after the reservation is made.
  • Payments by credit card are charged in full at the time of the reservation.
  • MasterCard and Visa are accepted.
  • Gift certificates are available at the Administration Office during weekday business hours.
 

 

Cancellation Policy

  • For reservations of 7 or less, cancellations occurring at least 14 days prior to the reservation date will be refunded, minus a $5 per person reservation fee.
  • No refund is given for any cancellation less than 14 days prior to the reservation date.
  • Dinners are weather dependent. Cancellations by Living History Farms due to weather conditions will be rescheduled as available.
 

 

Flynn Afternoon Teas

Enjoy a Fall Harvest or Holiday tea at the 1875 Flynn House complete with an assortment of delicious sweets and savories. Fall Harvest teas take place November 7-9 and 13-16, 2008. Holiday teas take place December 5-10 and 15-21, 2008.

The tea experience begins at 1:30 p.m. and lasts approximately two hours. Reservations are $30 per person and are limited to 18 guests for each seating. Reservations may be made by calling the Scheduling Office at Living History Farms at 515-278-5286.  

 

Flynn Evening Gatherings

Experience a buffet-style dinner in the inviting atmosphere of the 1875 Flynn House. Flynn Evening Gatherings are perfect for corporate or family events. Enjoy a buffet dinner including sliced turkey breast, tenderloin of pork with apples, beef croquettes, assorted vegetables, relishes, brandied fruit, an assortment of cakes & tarts, bonbons, and coffee as you explore the main level of the Flynn House. Evening Gatherings are available November 13-16, 2008 and December 5-10 & 15-21, 2008.

Entertainment is available for an additional charge, if requested in advance. Available options include piano music, parlor games, or the language of Victorian fans.

Evening gatherings begin at 6:30 p.m. and last approximately two hours. Reservations are $40 per person and each gathering can seat 16-40 guests. Reservations may be made by calling the Scheduling Office at Living History Farms at 515-278-5286.

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 Living History Farms
 11121 Hickman Road
 Urbandale, IA 50322
 (515) 278-5286
 info@lhf.org
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