1900 Dinners

Traditional Bill of Fare –offered October 22, 2010 – March 13, 2011

Turkey & Dressing or Roasted Pork Loin both with Mashed Potatoes and Gravy
or Ham Roast with Escalloped Potatoes (Ham Roast offered starting November 30, 2010)
Three Vegetable Side Dishes
Fresh Dinner Rolls with Sweet Cream Butter
Jam, Pumpkin Butter, and Bread & Butter Pickles
Fruit Pie and Fancy Cake
Hot Cider, Coffee, and Water

German Harvest Dinner – offered October 22, 2010 – November 28, 2010
Sauerbraten
Kartoffel gratin (Potatoes Gratin)
Vegetable Dishes
Brotchen (bread)
Fresh Dinner Rolls with Sweet Cream Butter
Jam, Pumpkin Butter, and Bread & Butter Pickles
Black Forest Gateau (Cake)
Hot Cider, Coffee, and Water

Hungry yet?  Call 515-278-5286 for reservations today!